Description
A fun Halloween-themed breakfast, these Bloody Guts Cinnamon Rolls feature twisted shapes and a vibrant red glaze for a spooky treat.
Ingredients
- 2 (8 count) packages of store-bought cinnamon rolls
- 1 cup powdered sugar
- 2 tablespoons milk (more as needed)
- Red gel food coloring
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Open the cinnamon roll packages and unravel all the cinnamon rolls.
- On a quarter baking sheet, twist, turn, and coil your unraveled cinnamon rolls into a gut-like shape.
- Bake the cinnamon rolls for 8-10 minutes, keeping them soft and gooey.
- In a bowl, mix powdered sugar, milk, and red gel food coloring to create the frosting.
- Drizzle the red frosting over the freshly baked cinnamon rolls and enjoy!
Notes
Experiment with the shapes and consider adding gummy worms or edible glitter for extra Halloween flair.