Description
A quick and simple dish combining ground turkey and crispy potatoes, perfect for a cozy meal.
Ingredients
- 1 pound ground turkey
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onions and minced garlic, sautéing until the onions are translucent.
- Add the ground turkey, breaking it up with a spoon, and cook until browned.
- Stir in the diced potatoes, paprika, cumin, salt, and pepper.
- Cover the skillet and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
- Taste and adjust seasonings if necessary.
- Garnish with fresh parsley before serving.
Notes
Great for meal prep and leftovers; can substitute ingredients to suit your taste.