Description
A comforting dish that features tender beef and pasta in a rich, creamy mushroom sauce, perfect for busy weeknights or special family gatherings.
Ingredients
- 1 lb lean ground beef
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles (or pasta of choice)
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Prepare your ingredients by gathering everything you need.
- Heat olive oil in a large skillet over medium heat, then add onions and garlic, sautéing until fragrant.
- Increase heat to medium-high, add ground beef, and brown while breaking it into smaller pieces.
- Add mushrooms, salt, pepper, and Worcestershire sauce, cooking until mushrooms are softened.
- Sprinkle flour over the mixture, stir well, and gradually add beef broth until smooth and bubbling.
- Lower heat, stir in sour cream, and simmer for about five minutes.
- Toss in cooked egg noodles, mix gently, and serve garnished with parsley if desired.
Notes
Use lean ground beef for less grease. Add a splash of white wine for enhanced flavor while sautéing.