Description
A quick and satisfying dish that combines ground beef, mushrooms, and a creamy sauce, perfect for weeknight dinners.
Ingredients
- 1 1/2 lbs. lean ground beef
- 1 small onion (chopped)
- 2 cloves garlic (finely minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 16 ounces sliced white button or baby bella mushrooms
- 4 ounces cream cheese (cubed)
- 2 cups beef broth
- 1/2 cup milk
- 3 tablespoons all-purpose flour
- 1/2 cup full-fat sour cream
- Salt & Pepper (to taste)
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef, chopped onion, and minced garlic. Season with salt and pepper. Cook until the meat is almost browned and the onions are soft, about 5 minutes.
- Drain excess grease from the skillet.
- Add the sliced mushrooms to the skillet and cook for another 5 minutes until they are browned.
- Add the cream cheese and let it melt for 1-2 minutes before stirring into the mixture.
- In a separate bowl, combine the beef broth and milk. Whisk in the flour until smooth.
- Pour the beef broth/milk/flour mixture into the skillet. Cook for about 3-4 minutes, stirring, until it thickens.
- Remove from heat and stir in the sour cream. Taste and adjust seasoning if needed.
- Serve over hot buttered egg noodles and garnish with fresh parsley if desired.
Notes
For different variations, you can use ground turkey or chicken instead of beef and substitute with vegan cream cheese if you want a dairy-free option.