Description
A comforting and creamy ground beef stroganoff that’s easy to make, perfect for impressing guests or enjoying a cozy night in.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- 8 oz egg noodles or pasta
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the butter, onions, and mushrooms. Cook until the onions are translucent and the mushrooms are tender, about 5-7 minutes.
- Add minced garlic and flour, cooking for 1-2 minutes.
- Pour in the beef broth and Worcestershire sauce, bringing to a simmer for 5-8 minutes.
- Remove from heat and stir in the sour cream until creamy.
- Boil egg noodles according to package instructions, then drain.
- Serve stroganoff sauce over noodles and garnish with parsley if desired.
Notes
This recipe is forgiving; feel free to customize it with your favorite vegetables or pasta.