Description
A creamy and comforting ground beef stroganoff that’s easy to make and deeply satisfying. Perfect for a quick and delicious dinner.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cups Greek yogurt
- 4 cups egg noodles
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and sliced mushrooms, cooking until softened.
- Add ground beef, cooking until browned and fully cooked.
- Stir in Greek yogurt and mix until combined; heat through.
- Cook egg noodles according to package instructions.
- Serve beef mixture over egg noodles and garnish with parsley, if desired.
Notes
Feel free to experiment with different proteins and pasta. Don’t skip on seasoning; it makes all the difference!