Description
A creamy, dreamy Ground Beef Stroganoff that combines comfort and flavor in an effortless weeknight meal.
Ingredients
- 1 tablespoon oil
- 1 pound lean ground beef
- ½ medium onion, diced
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 can (10.5 ounce) condensed cream of mushroom soup
- ½ cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 package (12 ounce) egg noodles
Instructions
- Heat the oil in a large pot over high heat.
- Add the ground beef and onions. Cook until the beef is no longer pink, about 6-7 minutes.
- Reduce heat to medium and add the garlic. Sauté for 30 seconds.
- Add the flour and mix in evenly.
- Stir in the beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, black pepper, and salt. Bring to a gentle simmer, then reduce heat to low.
- Cook for 4-5 minutes until sauce thickens.
- Cook the egg noodles according to the package directions.
- Serve the beef sauce over the egg noodles.
Notes
Feel free to add vegetables or spice it up with hot sauce.