Description
A cozy weeknight dish featuring creamy sauce, tender egg noodles, and flavorful ground beef, perfected for minimal fuss and maximum flavor.
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the cream of mushroom soup and beef broth. Bring to a simmer.
- Reduce heat and stir in the sour cream. Season with salt and pepper.
- Combine the beef mixture with the cooked egg noodles. Serve warm.
Notes
Keep a little pasta water aside when you drain the noodles; it helps to loosen the sauce if needed.