Description
A quick and creamy ground beef stroganoff that pairs perfectly with egg noodles for a comforting meal.
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, garlic, and Worcestershire sauce. Heat until warmed through.
- Add the cooked egg noodles to the skillet and mix until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Feel free to experiment with different proteins and soups. This dish pairs well with sautéed veggies like mushrooms and onions.