Description
A comforting dish featuring savory ground beef in a creamy sauce served over egg noodles.
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package directions until al dente, then drain and set aside.
- In a large skillet, heat oil over medium heat, add ground beef, and cook until browned. Drain excess fat.
- Stir in cream of mushroom soup and beef broth, mix well, and simmer gently.
- Reduce heat to low, incorporate sour cream, and season with salt and pepper.
- Fold in cooked egg noodles until evenly coated with the sauce and serve warm.
Notes
For a leaner option, use ground turkey or chicken. Add sautéed mushrooms for extra flavor.