Ground Beef Stroganoff

When it comes to hearty comfort food, few dishes can compete with the savory rich flavors of ground beef stroganoff. This classic recipe, with its creamy sauce and tender beef over perfectly cooked egg noodles, has the remarkable ability to transport you back to family dinners and cozy gatherings. Whether you’re whipping it up for a busy weeknight dinner or serving it for a special occasion, this dish is sure to please.

Why Make This Recipe

Ground beef stroganoff is quick to prepare, making it ideal for weeknight cooking.
The dish is a brilliant blend of flavors, with the creaminess of the sauce complemented by the earthiness of beef.
Perfect for satisfying those comfort food cravings, it’s a classic recipe that never goes out of style.

How to Make Ground Beef Stroganoff

Creating a delicious ground beef stroganoff at home is simpler than you might think. Follow these straightforward steps to achieve that creamy, hearty goodness:

Prepare the Egg Noodles
Start by cooking the egg noodles according to the package directions. This usually involves boiling them in salted water until they are al dente. After draining, set them aside.
Brown the Ground Beef
In a large skillet, heat a bit of oil over medium heat. Once the pan is hot, add the ground beef, breaking it up with a spatula. Cook until nicely browned. Drain any excess fat that collects in the pan as you go along.
Add the Cream of Mushroom Soup and Beef Broth
Once the beef is browned, it’s time to stir in the cream of mushroom soup and beef broth. Mix well, allowing the flavors to meld as you bring the mixture to a gentle simmer. You should see bubbling, but avoid boiling.
Incorporate the Sour Cream
After the sauce is simmering, reduce the heat to low. Stir in the sour cream, blending it smoothly into the beef and sauce. Season with salt and pepper to taste; this step is important as it enhances the overall flavor profile.
Combine Everything Together
Finally, fold the cooked egg noodles into the creamy beef mixture. Ensure that the noodles are evenly coated in the sauce. Serve the stroganoff warm, and enjoy the comforting flavors and aromas that fill your kitchen.

Ingredients

To create a simple yet satisfying ground beef stroganoff, gather the following ingredients:

1 pound ground beef
1 can cream of mushroom soup
1 cup beef broth
1 cup sour cream
8 ounces egg noodles
Salt and pepper to taste

Storage Guidance

Best Way to Store Ground Beef Stroganoff

To keep your stroganoff fresh and delicious, consider these tips:

Refrigerate leftovers in an airtight container for 3–4 days at 40°F.
For longer preservation, freeze the stroganoff for up to 2 months. Be sure to use freezer-safe containers to prevent freezer burn.
When reheating, do so gradually on the stovetop or in the microwave, adding a splash of beef broth or water if the sauce has thickened too much.

Serving Suggestions for Ground Beef Stroganoff

When presenting your ground beef stroganoff, consider these serving ideas to elevate the experience:

Garnish Choices: A sprinkle of fresh parsley or chives on top adds a pop of color and freshness.
Side Dishes: Pair your stroganoff with a crisp green salad and crusty bread for a complete meal. Garlic bread also complements the creamy sauce beautifully.
Wine Pairing: Enjoy a glass of red wine, like a Merlot or Cabernet Sauvignon, which pairs wonderfully with the rich flavors of beef.

Tips to Make Ground Beef Stroganoff

Beef Choices: For a leaner option, use ground turkey or chicken instead of beef.
Sour Cream Swap: If you prefer a lighter version, substitute Greek yogurt for sour cream.
Add Freshness: Toss in sautéed mushrooms or steamed broccoli for an extra layer of flavor and nutrition.

Variations or Substitutions

If you’re in the mood to get adventurous, here are a couple of variations to consider for your ground beef stroganoff:

Mushroom Variation: Instead of using cream of mushroom soup, consider using fresh mushrooms sautéed until golden. This method not only enhances the flavor but also adds texture.
Spicy Kick: For those who enjoy a bit of heat, incorporate diced jalapeños or a pinch of red pepper flakes into the beef mixture for an added zing.

FAQs

Q: Can I make this ahead and reheat it?
A: Absolutely! This dish tastes even better the second day as the flavors meld together. Just make sure to store it properly in an airtight container.

Q: How do I adjust the recipe for more servings?
A: Simply double the ingredients for larger servings. Testing and adjusting the seasoning to taste is key for larger batches.

Q: Can I use chicken or turkey instead of beef?
A: Yes, ground chicken or turkey work well as a substitute. Be mindful that the flavor will slightly change, offering a lighter take on this classic dish.

Pro Tips

If you want to perfect your ground beef stroganoff, follow these pointers:

Use a good quality cream of mushroom soup for a more robust taste.
To enhance the flavor, you can deglaze the pan with a dash of red wine after browning the beef, adding a deep layer of richness.
For added texture and flavor, consider adding finely chopped onions and garlic during the browning process.

Nutritional Info

As a comforting dish, ground beef stroganoff can fit into a balanced diet:

Calories: Approximately 400 calories per serving.
Protein: Roughly 20g of protein from beef and sour cream.
Fat: About 20g of fat, depending on the exact ingredients used.
Carbohydrates: The egg noodles add most of the carbs, making up approximately 50g.

While enjoying this delicious comfort food, it’s important to balance it with fresh vegetables and fruits in your daily diet.

Common Mistakes to Avoid

Avoid these pitfalls when making your ground beef stroganoff to ensure a delightful meal:

Overcooking the Noodles: Keep an eye on the egg noodles, as overcooked noodles can turn mushy in the final dish.
Skipping the Seasoning: Don’t forget to add salt and pepper while preparing your sauce. It enhances the flavor profile immensely.
Rushing the Simmer: Allowing the dish to simmer gently blends the flavors beautifully. Don’t rush this step for the best results.

Ground beef stroganoff is a dish that celebrates taste and comfort, making it an outstanding option for dinners. With its quick preparation and satisfying flavors, you’ll likely find yourself making this dish a regular part of your meal rotation. Give this recipe a try, and savor every creamy bite, relishing the delightful memories it conjures up from the dinner table. Happy cooking!