Description
A quick and easy recipe for ground beef stroganoff that combines tender beef with creamy sauce and egg noodles.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 3 cups egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, and cook until the onion is translucent.
- Stir in the sliced mushrooms and cook until softened.
- Add the beef broth and Worcestershire sauce. Bring to a simmer and cook for about 5 minutes.
- Reduce heat to low, stir in the sour cream, and mix until well combined.
- Add the cooked egg noodles to the skillet, stirring to coat. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Make sure to cook the noodles al dente for the best texture.