So, You Want to Cook Ground Beef Stroganoff and Impress Yourself
So you’re craving something tasty but too lazy to spend forever in the kitchen huh Crazy, I can totally relate You want it to be easy tasty and comforting like a warm hug from your mom on a chilly day Well my friend you are in the right place because today we are diving into the wonderfully creamy world of ground beef stroganoff This dish is like your favorite throwback movie a little cheesy a little saucy and comes together faster than you can decide on what to binge-watch tonight
Why This Recipe is Awesome
First things first let’s talk about why this stroganoff is a winner You might think stroganoff belongs in some fancy restaurant menu but I’m here to tell you it’s completely idiot-proof Even I didn’t mess it up and that’s saying something Also it checks all the boxes Tasty check creamy check comforting check And best of all you don’t need a culinary degree from a fancy school to whip this up Just some ground beef and a sprinkle of love and you’re golden
Plus it pairs perfectly with those cozy nights in with Netflix On a scale of one to ten this recipe is an eleven for easy weeknight dinners Add in the delightful smell wafting through your kitchen and you’ve got a dish that will have your family thinking you’re a culinary genius (even if you absolutely didn’t ask them to come over for dinner)
Ingredients You’ll Need
Here we go let’s round up all the ingredients you need for this culinary escapade Trust me you’re gonna want to keep these on hand for life Because honestly who doesn’t love a quick beef stroganoff on a sleepy Tuesday night
- 1 lb ground beef (the star of the show)
- 1 medium onion chopped (for that aromatic goodness)
- 2 cloves garlic minced (because garlic makes everything better)
- 8 oz mushrooms sliced (to add some earthy vibes)
- 1 cup beef broth (liquid gold my friends)
- 1 cup sour cream (you had me at sour cream)
- 2 tbsp all-purpose flour (just a little thickening magic)
- 1 tsp Worcestershire sauce (the secret sauce for a flavor punch)
- Salt and pepper to taste (for those flavor levels)
- 8 oz egg noodles (the carb part to your comfort food dreams)
- 2 tbsp olive oil (gotta keep things from sticking)
There you go armed with this simple list you are totally ready to channel your inner chef
Step-by-Step Instructions
Alright my culinary warrior let’s get down to business Time to conquer the kitchen and create that velvety stroganoff you’ve been dreaming about Follow these steps and you’ll be ready to dive in before you know it
- Cook egg noodles according to package instructions; drain and set aside
- In a large skillet heat olive oil over medium heat
- Add chopped onion and garlic and sauté until soft
- Stir in sliced mushrooms and cook until tender
- Add ground beef and cook until browned; drain excess fat
- Sprinkle flour over the mixture and stir to combine
- Slowly add beef broth and Worcestershire sauce stirring continuously until thickened
- Reduce heat and stir in sour cream
- Season with salt and pepper to taste
- Serve the beef mixture over egg noodles
There you have it a beautiful creamy masterpiece ready to be devoured and cherished So great that even the pasta is begging for a hug from that luscious sauce
Common Mistakes to Avoid
Okay let’s talk about the oops moments you want to dodge when making this dish First things first thinking you can skip cooking the onions and garlic in the beginning Rookie mistake Not only does it smell amazing but caramelizing them brings out the sweetness Trust me your taste buds will thank you
Another classic mistake is rushing the sauce functionally You’re not trying to have a sauce-flavored soup Here’s the deal let it cook and thicken otherwise you’ll end up with a watery mess that has more in common with a science experiment gone wrong than a delicious stroganoff
Lastly do not forget to season I mean come on adding salt and pepper is like sending your dish an invitation to the flavor party Where else would it go without making friends
Alternatives & Substitutions
Now I know you may look at this list and think But what if I do not have mushrooms or sour cream? Don’t sweat it You can easily switch out the mushrooms for chopped bell peppers if you’re feeling adventurous Or how about using Greek yogurt instead of sour cream Yum and a little healthier Win-win
Are you out of egg noodles? Fear not Pastas of all shapes and sizes are welcome to this meal So go ahead and use whatever you’ve got in your pantry Plus you can totally skip the beef broth and use chicken broth instead Make it your own
You can even change up the proteins Seriously ground turkey or chicken will totally work here Do what feels right fam
FAQ (Frequently Asked Questions)
Can I use margarine instead of butter? Well technically yes but why hurt your soul like that Just stick with the good stuff and go for the olive oil
Can I make this dish vegetarian? Absolutely swap the beef for lentils or mushrooms for some serious flavor action Just keep in mind the magic of that Worcestershire sauce has anchovies in it so opt for a vegan version if you’re rolling plant-based
How do I store leftovers? If you somehow have leftovers (lucky you) put that delicious stroganoff in an airtight container and it will last in the fridge for about three days You’ll need to reheat and add a splash of broth or water to rehydrate that sauce a little
Is this freezer-friendly? You bet it is Just be sure to let it cool completely and then pop it in a freezer-safe container It’ll last for about three months but good luck not devouring it all before then
Can I make this in advance? You can totally prep the beef mixture ahead of time Just save the egg noodles for the day of so they don’t get mushy
Do I have to use beef? Nope If you have some leftover rotisserie chicken or even some shredded pork lying around throw that in instead Go wild
Is this dish kid-friendly? For sure Most kids love pasta and creamy sauces which means you might just have a culinary home run on your hands Plus you can sneak some veggies in there like champions
Final Thoughts
Now go impress someone or yourself with your new culinary skills You’ve earned it Dive into that delicious beef stroganoff and remember nothing says you are a kitchen rock star quite like this dish So grab your fork dig in and enjoy the celebration of life that happens with every creamy heavenly bite You’re basically a pro now so wear that apron with pride My friend the kitchen is your stage now so make it a delicious show
Print
Ground Beef Stroganoff
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Description
A creamy and comforting ground beef stroganoff that’s easy to prepare and perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 8 oz egg noodles
- 2 tbsp olive oil
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic and sauté until soft.
- Stir in sliced mushrooms and cook until tender.
- Add ground beef and cook until browned; drain excess fat.
- Sprinkle flour over the mixture and stir to combine.
- Slowly add beef broth and Worcestershire sauce, stirring continuously until thickened.
- Reduce heat and stir in sour cream.
- Season with salt and pepper to taste.
- Serve the beef mixture over egg noodles.
Notes
Alternatively, you can use Greek yogurt instead of sour cream for a healthier option. This dish is also customizable with different proteins or pasta types.