Description
A fun and easy twist on the classic grilled cheese, these roll-ups are cheesy, crispy, and perfect for any snack craving.
Ingredients
- 8-10 slices of soft white sandwich bread (crusts removed)
- 8-10 slices of your favorite melting cheese (Cheddar, American, Monterey Jack, Colby Jack, Provolone)
- 4-5 tablespoons of unsalted butter, softened or melted
- Optional: 1/4 teaspoon garlic powder, paprika, or dried Italian herbs
Instructions
- Flatten each slice of bread using a rolling pin until it’s 1/16 to 1/8 inch thick.
- Place a slice of cheese or a line of shredded cheese along one edge of the flattened bread, leaving a tiny border.
- Sprinkle optional seasonings over the cheese if desired.
- Spread a thin layer of softened butter across the entire surface of each roll-up.
- Preheat a skillet over medium heat until hot.
- Carefully roll up the bread, seam-side down, and place in the skillet. Cook for 2-4 minutes until golden brown.
- Flip and cook on all sides for about 5-8 minutes total until crispy.
- Serve immediately while hot and cheesy.
Notes
Be sure to preheat the skillet and avoid overstuffing with cheese to prevent cheesy explosions.