Description
Experience the vibrant flavors of Mexico with these grilled beef tacos, featuring marinated carne asada, fresh toppings, and soft corn tortillas.
Ingredients
- 1 lb carne asada
- Corn tortillas
- Fresh cilantro
- Chopped onions
- Lime wedges
- Salt
- Pepper
- Olive oil
Instructions
- Marinate the carne asada with salt, pepper, and any additional spices for at least 30 minutes.
- Heat a skillet over high heat and add olive oil.
- Sear the carne asada for 4-6 minutes on each side until reaching desired doneness.
- Remove from skillet and let it rest for a few minutes.
- Warm the corn tortillas in the same skillet for about 15-20 seconds on each side.
- Slice the carne asada thinly and assemble tacos with beef, cilantro, onions, and lime juice.
- Serve immediately while warm.
Notes
For added flavor, consider soaking the chopped onions in lime juice before assembly.