Description
A delightful dish featuring vibrant flavors of lemon and garlic, perfect for busy weeknights or special occasions.
Ingredients
- 4 chicken thighs
- 2 lemons (juiced)
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, olive oil, garlic, oregano, salt, and pepper together.
- Coat the chicken thighs in the marinade and let them sit for at least 30 minutes.
- Place the marinated chicken thighs on a baking sheet.
- Bake for 35-40 minutes or until the chicken is cooked through and crispy.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider marinating the chicken thighs overnight. You can add sliced potatoes to the baking sheet for a one-pan meal.