Description
A quick and easy blueberry cake that is fluffy, sweet, and perfect for any occasion.
Ingredients
- 2 cups fresh blueberries
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt. Gradually add it to the creamed mixture alternately with milk. Mix just until combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Feel free to substitute blueberries with raspberries or chopped strawberries if desired.