Description
A classic oven-baked stuffing recipe that brings warmth and nostalgia to any Thanksgiving feast.
Ingredients
- 1 loaf dried white sandwich bread, cubed (about 12 cups)
- 1 cup unsalted butter
- 2 cups celery, chopped
- 2 cups onion, chopped
- 2 tsp salt
- 1 tsp pepper
- 2 tbsp dried parsley
- 1 tbsp ground sage
- 1 tsp dried thyme
- 2.5 to 3 cups chicken or turkey broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
- Melt butter in a large skillet over medium heat and sauté onions and celery until softened (8-10 minutes).
- In a large bowl, combine dried bread cubes with sautéed vegetables, parsley, sage, thyme, salt, and pepper; toss gently.
- Slowly add chicken or turkey broth while stirring until the bread is moist but not soggy.
- Spoon the mixture into the prepared baking dish and cover with foil.
- Bake for about 30 minutes, then uncover and bake for another 15-20 minutes until golden brown.
- Let cool slightly before serving alongside roasted turkey and holiday sides.
Notes
Use hearty bread for better absorption of flavors. Fresh herbs can enhance the aroma. Optionally, add fruits or nuts for variety.