Description
A simple and quick version of beef stroganoff that combines tender beef and creamy sauce for a comforting meal.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Egg noodles or rice, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the sliced beef and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
- In the same skillet, add onions and garlic, sautéing until softened.
- Add the sliced mushrooms and cook until tender and slightly browned.
- Pour in the beef broth and stir in the Dijon mustard. Bring to a simmer and scrape up any brown bits from the pan.
- Reduce heat and return the beef to the skillet. Stir in sour cream and season with salt and pepper.
- Cook for an additional few minutes until heated through, adjusting seasoning if needed.
- Serve over egg noodles or rice, garnished with fresh parsley.
Notes
Keep meat slices thin for tenderness and avoid boiling after adding sour cream to prevent splitting.