Description
A quick and easy Beef Stroganoff that’s rich, creamy, and perfect for impressing guests or enjoying a cozy night in.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped
- Egg noodles
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chopped onion and garlic and sauté until they start to look translucent.
- Increase the heat and toss in the sliced beef. Let it brown.
- Stir in the mushrooms and let them cook until they soften.
- Pour in the beef broth and Dijon mustard. Let it simmer for about 5 minutes.
- Stir in the sour cream, season with salt and pepper, and heat through without boiling.
- Serve over cooked egg noodles and garnish with fresh parsley.
Notes
Avoid overcooking the beef and always season well for the best flavor.