Description
A creamy and flavorful Beef Stroganoff that’s simple to make and ready in about 30 minutes.
Ingredients
- 1 lb beef sirloin or filet, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 tsp Dijon mustard
- 1/2 cup beef broth
- 1/2 cup heavy cream or sour cream
- 1 tsp Worcestershire sauce
- Salt & black pepper, to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pan over high heat. Sear the beef strips for 1-2 minutes on each side until browned, then remove and set aside.
- Melt the butter in the same pan. Add onions, garlic, and mushrooms; sauté for 3-4 minutes until softened.
- Stir in Dijon mustard, Worcestershire sauce, and beef broth. Bring to a simmer for 3-4 minutes.
- Lower the heat and add heavy cream or sour cream, stirring until smooth.
- Return the beef to the pan, mixing well to coat.
- Garnish with fresh parsley and serve over buttered noodles or rice.
Notes
Avoid using pre-sliced mushrooms for better texture. You can substitute beef with chicken or tofu as needed.