Name: Golden Cheese Steak Tortellini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb sirloin steak or steak tips, cut into bite-sized pieces; Salt & black pepper, to taste; 1 tbsp olive oil; 2 tbsp butter; 3 cloves garlic, minced; 1 tbsp all-purpose flour; 2 cups milk (whole milk or 2%); 1 cup beef broth; 2 cups shredded sharp cheddar cheese; 1 tsp Dijon mustard (optional); 1 tsp paprika; 1 package (20 oz) cheese tortellini, fresh or refrigerated; ½ cup shredded mozzarella (for topping); 2 tbsp chopped parsley (for garnish)

Description

Experience the comfort of home-cooked meals with a unique twist, thanks to this hearty casserole combining tender steak, creamy cheese sauce, and delightful cheese tortellini.

Ingredients

1 lb sirloin steak or steak tips, cut into bite-sized pieces
Salt & black pepper, to taste
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 tbsp all-purpose flour
2 cups milk (whole milk or 2%)
1 cup beef broth
2 cups shredded sharp cheddar cheese
1 tsp Dijon mustard (optional)
1 tsp paprika
1 package (20 oz) cheese tortellini, fresh or refrigerated
½ cup shredded mozzarella (for topping)
2 tbsp chopped parsley (for garnish)

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Instructions

Preheat oven to 375°F (190°C).
Season bite-sized pieces of sirloin steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the steak for 2–3 minutes on each side until browned. Remove from heat and set aside.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Stir in 1 tablespoon of all-purpose flour to create a roux and cook for about 1 minute.
Gradually whisk in 2 cups of milk and 1 cup of beef broth until smooth. Stir in 2 cups of shredded sharp cheddar cheese, Dijon mustard, and 1 teaspoon of paprika, mixing until creamy.
Cook cheese tortellini according to package directions, aiming to slightly undercook them. Drain and toss with a small amount of olive oil to prevent sticking.
Grease a 9×13” baking dish and combine the cooked tortellini, seared steak, and cheese sauce in the dish. Stir gently to distribute evenly.
Sprinkle ½ cup of shredded mozzarella over the top.
Bake uncovered for 20–25 minutes, or until the cheese is bubbly and golden.
Remove from the oven and garnish with 2 tablespoons of chopped parsley before serving.

Notes

This casserole can be stored in an airtight container for up to 3 days in the refrigerator or frozen for up to 3 months. For best results, reheat in the oven at 350°F (175°C).