Description
A warm and hearty Gnocchi Pot Pie that combines creamy chicken, vegetables, and pillowy gnocchi for a cozy weeknight dinner.
Ingredients
- 1 package (16 oz) gnocchi
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 tablespoon flour (optional)
Instructions
- Melt the butter over medium heat in a large pot. Add the diced onion and minced garlic, sautéing until soft (3-5 minutes).
- Stir in the mixed vegetables and shredded chicken, cooking until warmed through.
- Add the chicken broth and bring to a gentle simmer.
- Pour in the heavy cream, season with salt, pepper, thyme, and rosemary. Optional: add flour to thicken and mix well.
- Cook the gnocchi according to package instructions, then drain and add it to the pot.
- Let simmer an additional 2-3 minutes. Adjust seasonings if needed and serve warm.
Notes
Leftovers taste great and can be frozen, though the gnocchi may become mushy upon thawing.