Description
Delightful and spooky Ghost-Halloween-themed Chocolate-Coated Pretzel Rods that are easy to make and perfect for any Halloween celebration.
Ingredients
- Pretzel rods
- White chocolate or chocolate for coating
- Colored drizzle (e.g., black or orange)
- Halloween-themed sugars and jimmies
- Optional: edible eyes for decoration
Instructions
- Begin by melting the chocolate in a microwave-safe bowl or over a double boiler until completely smooth.
- Dip each pretzel rod into the melted chocolate, ensuring they are well-coated.
- Place the coated pretzels on a parchment-lined baking sheet.
- While the chocolate is still warm, drizzle colored chocolate over the pretzels and sprinkle Halloween-themed sugars and jimmies on top.
- If using edible eyes, position them on the pretzels before the chocolate sets.
- Allow the pretzels to cool completely until the chocolate hardens, which takes about 30 minutes.
- Once the chocolate has set, package or serve the pretzels as desired.
Notes
Choose high-quality chocolate for better flavor and texture. Allow adequate time for the chocolate to set completely before moving or packaging.