Garlic Parmesan Shrimp from the Air Fryer

Name: Garlic Parmesan Shrimp from the Air Fryer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tablespoons olive oil; 2 cloves garlic, finely chopped; 1 cup freshly grated Parmesan cheese; 1 cup panko breadcrumbs; 1 teaspoon paprika; Salt to taste; Black pepper to taste; Juice of 1 lemon; Fresh parsley for garnish

There’s something undeniably mouthwatering about the combination of garlic and Parmesan cheese, especially when paired with succulent shrimp. This Garlic Parmesan Shrimp from the Air Fryer is a dish that promises not just a burst of flavor but also a delightful crunch that’ll have you returning to the kitchen for another serving. Whether you need a quick weekday dinner or a dish that’ll wow your guests, this recipe is sure to impress!

Why Make This Recipe

It’s quick to prepare and cooks in under 15 minutes.
The air fryer ensures a crispy texture without the need for excessive oil.
It’s packed with flavor and perfect for a variety of occasions.

Elevate your weeknight meal with this easy yet impressive dish that showcases the magic of simple ingredients transformed into culinary delight.

Step-by-Step Guide to Making Garlic Parmesan Shrimp

This section will take you through the process of creating a plate of Garlic Parmesan Shrimp that could rival any gourmet restaurant. With just a few simple steps, you’ll have a dish that’s not only visually appealing but also undeniably delicious.

Step 1: Prepare the Shrimp

If you’re using frozen shrimp, make sure to allow them to thaw completely. This will help achieve the ideal texture when cooking. Remove the shells and the digestive tract if that hasn’t been done yet. Once prepped, place your shrimp on a paper towel and pat them dry to eliminate excess moisture. This step is crucial for ensuring that the shrimp come out crispy!

Step 2: Sauté the Garlic

In a small pan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped garlic and sauté it until fragrant, about one to two minutes. Be careful not to let the garlic burn, as this will add a bitter flavor to your dish. Once the garlic is ready, remove the pan from heat and let it cool slightly.

Step 3: Prepare the Coating

In a medium bowl, combine freshly grated Parmesan cheese, panko breadcrumbs, paprika, salt, and black pepper. The powdered spices will add an extra layer of flavor while the panko gives a lovely crunch. Once mixed, add in the sautéed garlic and the lemon juice, stirring until well combined.

Step 4: Marinate the Shrimp

Take your cleaned shrimp and place them into a large mixing bowl. Drizzle the remaining two tablespoons of olive oil over the shrimp, tossing them until evenly coated. This marination step not only adds flavor but helps the breadcrumb mixture to stick better.

Step 5: Coat the Shrimp

Now comes the fun part—bread the shrimp! One by one, take each shrimp and dip it into the Parmesan-panko mixture, ensuring that it’s well-coated. Press gently to help the coating adhere but don’t overdo it; you want to maintain a nice layer of breadcrumb mix without overwhelming the shrimp.

Step 6: Preheat the Air Fryer

Preheat your air fryer to 200°C (about 400°F). This temperature is ideal for achieving that crispy texture we all crave; a hot environment ensures quick cooking without losing moisture.

Step 7: Cook the Shrimp

Place the coated shrimp in the air fryer basket. Be careful not to overcrowd them—arranging them in a single layer allows for even cooking. Air fry the shrimp for about 8 to 10 minutes, shaking the basket halfway through to ensure they cook uniformly. You’ll know they’re done when they’re golden brown and crispy.

Step 8: Garnish and Serve

Once cooked, remove the shrimp from the air fryer and garnish them with fresh parsley and a squeeze of lemon juice. This finishing touch adds a burst of freshness and brightens the flavor profile of the dish.

Step 9: Enjoy Your Meal!

Serve your Garlic Parmesan Shrimp hot, paired with a fresh salad, a side of rice, or even as a delicious snack on its own. Trust us, your taste buds will thank you!

Keeping Garlic Parmesan Shrimp Fresh

For the best taste experience, enjoy your Garlic Parmesan Shrimp immediately. However, if you happen to have any leftovers, here’s how to store them properly:

Refrigerate leftovers: Store in an airtight container in the fridge for up to 3–4 days at 40°F.
Freezing options: If you want to keep them longer, you can freeze the shrimp for up to two months. Ensure they are in an airtight container or freezer bag to prevent freezer burn.
Reheating: When it’s time to eat leftovers, reheat them in the air fryer briefly (about 5 minutes) to maintain their crispy texture, or use the oven at a low temperature.

Best Ways to Serve Garlic Parmesan Shrimp

Pairing your Garlic Parmesan Shrimp with the right sides can transform it into a complete meal. Here are some ideas to make the most out of this dish:

Fresh salad: A light green salad dressed with lemon vinaigrette complements the richness of the shrimp perfectly.
Rice or noodles: Serve the shrimp over a bed of jasmine rice or garlic noodles for a heartier option.
Garlic bread: For a comforting treat, serve with garlic bread to soak up all the delightful flavors.
Mixed vegetables: Steamed or roasted veggies offer a nutritious balance to this indulgent dish.
As a snack: They can also be served as finger food; just provide some dipping sauces, like marinara or a spicy aioli.

Tips to Make Garlic Parmesan Shrimp Amazing

Use large shrimp: The size matters; larger shrimp are juicier and more satisfying.
Fresh ingredients: Whenever possible, opt for fresh garlic and freshly grated Parmesan cheese for the best flavor.
Adjust spice levels: Feel free to add a pinch of cayenne or chili powder for some extra heat if you enjoy a bit of spice.

Variations or Substitutions

If you’re looking to mix things up or have dietary restrictions, consider the following variations:

Different proteins: Swap shrimp with chicken or fish. Just adjust cooking times based on the protein you use.
Gluten-free option: Substitute regular breadcrumbs with gluten-free panko for a delightful crunch without the gluten.
Herb variations: Instead of parsley, try garnishing with fresh basil or cilantro for a different flavor twist.

FAQs

Q: Can I make this ahead of time?
A: While the shrimp is best served fresh, you can prep the coating and marinate the shrimp ahead of time. Just fry them when you’re ready to serve!

What is the best shrimp to use?
Choosing large or medium shrimp is recommended as they hold up better during cooking and stay juicy.

Q: How do I make it spicier?
A: Simply add more paprika or experiment with red pepper flakes to the breadcrumb mixture before coating the shrimp.

What can I do with leftovers?
Leftovers can be added to pasta dishes, on top of salads, or turned into a delicious wrap for lunch.

Q: Can I use frozen shrimp?
A: Yes! Just make sure to thaw them completely before cooking to ensure even cooking and to maintain texture.

In crafting this Garlic Parmesan Shrimp recipe, there’s a delightful blend of flavors and textures that bring comfort and satisfaction to your table. Whether it’s a special occasion or a casual weeknight dinner, this dish is sure to be a hit. The air fryer not only cuts down on the cooking time but also ensures that each shrimp is cooked to crispy perfection. Enjoy every bite of this culinary delight, and watch your family and friends swoon over each flavorful morsel. Happy cooking!

Garlic Parmesan Shrimp from the Air Fryer

Garlic Parmesan Shrimp from the Air Fryer

Why Make This Recipe