Description
Crispy, golden potato wedges coated with garlic-butter goodness and Parmesan cheese.
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika. Mix well.
- Toss the potato wedges in the garlic mixture until well coated.
- Spread the wedges out in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through.
- Sprinkle with Parmesan cheese during the last 5 minutes of baking.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
Avoid overcrowding the baking sheet for crispy wedges.