Description
A tender, juicy meatloaf packed with flavor, drenched in buttery garlic goodness, and topped with Parmesan cheese.
Ingredients
- 1 lb ground beef (or mix with pork/turkey)
- ½ cup breadcrumbs (or almond flour for gluten-free)
- 2 eggs
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- ½ cup milk
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt & pepper to taste
- Optional glaze: garlic butter or marinara sauce
Instructions
- In a large bowl, combine the ground meat, breadcrumbs, eggs, garlic, Parmesan, milk, parsley, oregano, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to a parchment-lined loaf pan.
- Bake in a preheated oven at 375°F for about 45–55 minutes until it reaches an internal temperature of 160°F.
- Brush optional glaze on during the last 10 minutes of baking if desired.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Ensure not to overmix the meatloaf mixture for a tender result. Use fresh ingredients for the best flavor.