Garlic Butter Steak Noodles
Are you looking for a delicious and satisfying meal that the whole family will love? Look no further than Garlic Butter Steak Noodles! This dish combines tender steak with perfectly cooked noodles, all tossed in a rich and flavorful garlic butter sauce. It’s a dish that is sure to impress your family and friends, yet it’s easy enough for a weeknight dinner. In this article, we will guide you through everything you need to know to make this tasty meal.
Why You Will Love This Recipe
There are so many reasons to fall in love with Garlic Butter Steak Noodles. First, the combination of steak and noodles is a classic comfort food that fills you up and satisfies your cravings. The garlic butter sauce adds a rich and savory flavor that elevates the dish to a whole new level.
Second, it’s quick and easy to prepare. In under 30 minutes, you can have a gourmet-style dinner on the table. This recipe is perfect for busy weeknights when you want something that feels special, but you don’t have a lot of time to cook.
Lastly, you can customize the recipe to suit your taste. Whether you like it spicy, or prefer a different protein, there are endless ways to adapt this dish to make it your own.
How to Prepare Garlic Butter Steak Noodles
Let’s dive into the ingredients and instructions so you can start making this amazing dish at home.
Ingredients:
- 12 oz linguine
- 1 lb sirloin steak
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan, grated
- 1 tsp black pepper
- 1/2 tsp salt
Instructions:
- Cook the Linguine:
- Start by boiling a large pot of salted water. Once it’s boiling, add the linguine pasta. Cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain the pasta and set it aside.
- Prepare the Steak:
- While the pasta is cooking, you can prepare the steak. Season the sirloin steak with salt and black pepper on both sides.
- Cook the Steak:
- In a large skillet, heat the butter over medium-high heat. When it’s melted and hot, add the steak to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak well done. Once cooked, remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
- Make the Garlic Butter Sauce:
- In the same skillet where you cooked the steak, add the minced garlic and sauté for about 30 seconds or until fragrant. Be careful not to burn the garlic.
- Combine Everything:
- Pour in the heavy cream and stir to combine, allowing it to simmer for a couple of minutes. Add the grated Parmesan cheese and stir until it melts and creates a creamy sauce.
- Add Noodles and Steak:
- Finally, add the cooked linguine and sliced steak to the skillet. Toss everything together until the noodles are well coated with the garlic butter sauce.
- Serve:
- Once mixed, taste the dish and adjust the seasoning if needed. Serve immediately and enjoy!
How to Serve Garlic Butter Steak Noodles
Garlic Butter Steak Noodles can be served as a standalone dish, but there are a few ideas that will enhance your meal experience. To make it even more appealing, you can garnish it with some chopped fresh parsley or extra grated Parmesan cheese.
Pairing it with a simple side salad can balance out the richness of the dish. A light cucumber or mixed greens salad dressed in a lemon vinaigrette works beautifully. Some crusty bread could also be on the side for those who love to soak up every bit of that delicious sauce.
How to Store Garlic Butter Steak Noodles
If you have leftovers (which is rare, but totally possible), you can store them in an airtight container in the fridge. Garlicky flavors might intensify after a day, making them even more delicious! To reheat, simply place the noodles in a skillet over low heat, adding a splash of cream or water to prevent sticking. Stir until heated through, and enjoy your tasty leftovers!
Tips for Preparing Garlic Butter Steak Noodles
- Choose the Right Cut of Steak: Sirloin is great, but you can also use ribeye or flank steak for a different flavor profile. Just ensure that the steak is tender when sliced.
- Do Not Overcook the Garlic: Garlic can go from fragrant to burnt very quickly. Keep an eye on it and remove it from heat once it is fragrant.
- Don’t Skip the Resting Time for Steak: Letting the steak rest is important. It allows the juices to redistribute, ensuring a juicy steak when you slice it.
- Use Fresh Ingredients: Fresh garlic will give you the best flavor. If possible, use fresh herbs to garnish for added freshness.
Variations
While Garlic Butter Steak Noodles is delicious as is, you can also try these variations to give it a new twist:
- Add Veggies: Incorporate some veggies like bell peppers, asparagus, or zucchini to make the dish more colorful and nutritious.
- Spicy Kick: If you love some heat, add red pepper flakes to the garlic while cooking, or top with sliced jalapeños for an extra spicy bite.
- Swap Proteins: You can use chicken or shrimp in place of steak for a different flavor. Just adjust the cooking time as needed to avoid overcooking.
- Vegan Version: Replace steak with mushrooms and heavy cream with coconut milk to create a vegan-friendly dish.
Frequently Asked Questions
1. Can I prepare Garlic Butter Steak Noodles ahead of time?
Yes, you can prepare the sauce and cook the steak in advance. Just store them separately in the fridge and combine them with freshly cooked noodles when you’re ready to serve.
2. What can I substitute for heavy cream?
If you want a lighter version, you can use half-and-half or a non-dairy milk combined with a bit of cornstarch to thicken the sauce.
3. How can I make my noodles more flavorful?
To infuse more flavor into your noodles, cook them in salted water and consider tossing them with a little olive oil or butter after draining.
Conclusion
Garlic Butter Steak Noodles is an exciting dish that brings together the perfect blend of flavors and textures. It is easy to make, perfect for any occasion, and a real crowd-pleaser. With its rich garlic butter sauce, tender steak, and satisfying noodles, it is no wonder that this meal is beloved by many. So why not try making it today? Your taste buds will thank you!
