Description
Juicy steak bites enveloped in garlic butter sauce and a rich Parmesan cream, ideal for any dinner occasion.
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Pat the steak cubes dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steak in batches, searing for 2–3 minutes per side until browned. Remove from the pan and set aside.
- In the same skillet, reduce heat to medium. Melt the butter, then sauté the minced garlic until fragrant, about 30 seconds. Toss the seared steak back into the skillet and coat with garlic butter.
- In a separate saucepan, melt the tablespoon of butter and add minced garlic, sautéing for about 30 seconds. Pour in heavy cream, bring to a simmer, and stir in Parmesan until smooth and creamy.
- Pour the creamy sauce over the steak bites or serve it on the side. Garnish with fresh parsley and enjoy immediately.
Notes
Choose quality meat for maximum flavor and tenderness. Let the steak rest at room temperature for even cooking.