Description
Delicious cheeseburger flavors wrapped in crescent rolls, these Garlic Butter Beef Cheeseburger Rollups are quick to prepare and perfect for any occasion.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (Cheddar preferred)
- 1/4 cup garlic butter
- 1 package of crescent roll dough
- Salt and pepper to taste
- Optional toppings: Pickles, onions, or fancy sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Stir in the garlic butter, salt, and pepper, then mix in the shredded cheese until melted.
- Roll out the crescent dough and cut it into triangles.
- Place a spoonful of the beef mixture on the wide end of each triangle and roll it up tightly.
- Place the rollups on a baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm with optional toppings.
Notes
You can prepare the rollups ahead of time and refrigerate them until you’re ready to bake.