Description
A simple and delicious recipe for garlic butter beef bites with tender potatoes, all cooked in a slow cooker.
Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
- 1 pound Baby potatoes (Halved)
- 4 tablespoons Unsalted butter (Melted)
- 3 cloves Garlic (Minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt (Or to taste)
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil (For searing)
Instructions
- Gather all the ingredients and cut the beef into bite-sized pieces.
- Halve the baby potatoes.
- Optional: Parboil the potatoes for a few minutes.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef, then pour the garlic butter sauce over everything and add the beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
Notes
Make sure to preheat the slow cooker and let the dish rest for enhanced flavor.