Garlic Butter Beef Bites with Potatoes

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. If you are tired of ordering takeout or making the same boring pasta night after night, my friend, do I have a treat for you. Enter the world of garlic butter beef bites with potatoes. It’s simple, delicious, and guaranteed to make your kitchen smell like a five-star restaurant without putting on your chef hat. Let’s dive in and whip up this culinary magic together.

Why This Recipe is Awesome

Okay, let’s be real. Cooking can either be an exhilarating adventure or a detour into the land of disaster. But this recipe? It’s idiot-proof. I mean, even I didn’t mess it up, and that’s saying something! Garlic butter? Check. Crispy bites of beef? Double check. Tender little potatoes? Oh yeah, baby!

And if you’re the type who enjoys things that cook themselves while you binge-watch your latest obsession, then you’re in luck. It’s all done in a slow cooker, so all you have to do is toss in the ingredients and voilà—deliciousness awaits you in a few hours. So let’s get started!

Ingredients You’ll Need

Here’s what you need to make this culinary masterpiece. Get ready to raid your pantry and put your shopping skills to the test.

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces—no, I don’t mean bites your dog would take)
• 1 pound Baby potatoes (Halved for even cooking and maximum munchability)
• 4 tablespoons Unsalted butter (Melted for that oh-so-garlicky sauce)
• 3 cloves Garlic (Minced because we’re fancy like that)
• 1 teaspoon Onion powder (Adds depth, like your favorite novel)
• 1 teaspoon Smoked paprika (For a bit of that cozy, smoky flavor)
• 0.5 teaspoon Dried thyme (Because we’re fancy and like a touch of aroma)
• 0.5 teaspoon Dried rosemary (To make it smell ridiculously good)
• 0.5 teaspoon Salt (Or to taste—don’t be salty if you under-season)
• 0.25 teaspoon Black pepper (For a little kick, you know?)
• 0.25 cup Beef broth (To keep everything nice and moistened)
• 1 tablespoon Olive oil (For searing, in case you want to feel like a pro)

Step-by-Step Instructions

Ready to turn your kitchen into a scrumptious zone? Let’s do this. It’s as easy as counting to three—well, maybe four at most.

1. Gather all the ingredients and cut the beef into bite-sized pieces like you’re auditioning for a cooking show.
2. Halve the baby potatoes like you’re secretly trying out for a veggie slicing contest.
3. Optional: If you want to boost those potatoes a little, parboil them for a few minutes to soften them up. Come on, who doesn’t want buttery goodness?
4. Heat the olive oil in a skillet over medium-high heat and sear the beef bites until they’re beautifully browned on all sides. This is where the magic begins, my friend.
5. In a small bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce. Whisk it up like you know what you’re doing.
6. In the slow cooker, place the halved baby potatoes and seared beef. Pour that luscious garlic butter sauce over everything and add the beef broth. It’s like a cozy blanket for your ingredients!
7. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender. Swooning is allowed here.
8. Let the dish rest for about 10 minutes before serving. Patience is a virtue, and trust me, it’ll be worth the wait!

Common Mistakes to Avoid

1. Thinking you don’t need to preheat the slow cooker—rookie mistake. This is not the microwave; jeez.
2. Not cutting the beef into bite-sized pieces. You’ll end up with a beef Fortnite battle instead of flavorful bites.
3. Going crazy with the salt. Remember, you want to taste the beef, not turn it into a salt lick.
4. Using raw garlic instead of minced. This isn’t a vampire movie; we want flavor, not overpowering aromas.
5. Ignoring the resting time. Trust me, let it chill for 10 minutes. It’s worth it, I promise!

Alternatives & Substitutions

Okay, life happens. Maybe you don’t have all the ingredients. No biggie! Here are a few alternatives you can consider:

• Beef stew meat: Feel free to substitute with sirloin or tenderloin if you want to pamper yourself. But seriously, who’s not down for stew meat?
• Baby potatoes: If you’re feeling adventurous, swap those out for sweet potatoes. They’re like the cool, trendy cousin of regular potatoes.
• Unsalted butter: Margarine works, but why hurt your soul like that? Just don’t.
• Fresh herbs instead of dried: If you’re all about fresh ingredients—go ahead and use fresh thyme or rosemary. Just remember to double the amount since dried herbs are concentrated flavors.
• Beef broth: Chicken broth sneaks in to save the day too! Just don’t tell the beef it’s there.

FAQ (Frequently Asked Questions)

• Can I use margarine instead of butter? Technically, yes, but why hurt your soul like that?
• What if I don’t have a slow cooker? You can do this on the stovetop, just keep it on low, and stir occasionally. Remember, we don’t want a beef explosion.
• Can I add veggies? Absolutely! Carrots, peas, or even some bell peppers would thrive in this dish. It’s like a party for your plate.
• Will the leftovers be just as good? Oh yeah, they’ll get better with time. Like fine wine, only beefier.
• Can I double the recipe? Sure, but you might need a bigger slow cooker. Ain’t nobody trying to overflow that thing.

Final Thoughts

Now you’re armed with the culinary prowess to impress anyone who dares to step foot in your kitchen. Whether you’re cooking for a crowd or just yourself, I promise you’ll be amazed at how easy, yummy, and downright comforting this dish is. So go on and strut your stuff in the kitchen. You’ve earned it! Now, go impress someone—or yourself—with your new culinary skills. Happy cooking!

Garlic Butter Beef Bites with Potatoes

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten-Free

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Description

A simple and delicious recipe for garlic butter beef bites with tender potatoes, all cooked in a slow cooker.

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Ingredients

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
• 1 pound Baby potatoes (Halved)
• 4 tablespoons Unsalted butter (Melted)
• 3 cloves Garlic (Minced)
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt (Or to taste)
• 0.25 teaspoon Black pepper
• 0.25 cup Beef broth
• 1 tablespoon Olive oil (For searing)

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Instructions

1. Gather all the ingredients and cut the beef into bite-sized pieces.
2. Halve the baby potatoes.
3. Optional: Parboil the potatoes for a few minutes.
4. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned.
5. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
6. In the slow cooker, place the halved baby potatoes and seared beef, then pour the garlic butter sauce over everything and add the beef broth.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
8. Let the dish rest for about 10 minutes before serving.

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Notes

Make sure to preheat the slow cooker and let the dish rest for enhanced flavor.