Name: French Mustard Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French
Ingredients: 4 chicken thighs; 2 tablespoons Dijon mustard; 2 tablespoons whole grain mustard; 1 cup heavy cream; 1 cup chicken broth; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

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why make this recipe

French Mustard Chicken is a delightful dish that brings flavors from the heart of France right to your kitchen. The combination of Dijon and whole grain mustard creates a rich and creamy sauce that perfectly complements tender chicken thighs. This dish is not only easy to make but also offers a gourmet touch for dinner or a special occasion. With simple ingredients and straightforward directions, you can impress your family and friends with a classic French meal that feels fancy but is actually very simple to prepare.

how to make French Mustard Chicken

Ingredients :

4 chicken thighs
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
1 cup heavy cream
1 cup chicken broth
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions :

Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Cook until browned, about 5-7 minutes per side. Remove the chicken and set aside.
In the same skillet, add chopped onion and minced garlic, and sauté until softened.
Stir in the Dijon and whole grain mustard, then pour in the chicken broth and heavy cream. Mix well.
Return the chicken to the skillet, skin-side up. Cover and let simmer for about 30 minutes, until the chicken is cooked through and tender.
Garnish with fresh parsley before serving.

how to serve French Mustard Chicken

Serve French Mustard Chicken hot, with the creamy mustard sauce drizzled over the top. Pair it with a side of rice, mashed potatoes, or crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables can complement this dish nicely, adding freshness and color to your plate.

how to store French Mustard Chicken

To store French Mustard Chicken, allow it to cool down completely. Place the chicken along with the sauce in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container, and it can last for up to 3 months. When you are ready to eat it, simply reheat on the stove or in the microwave until heated through.

tips to make French Mustard Chicken

For added flavor, consider marinating the chicken thighs in the mustard for an hour or two before cooking.
If you like a little spice, a pinch of cayenne pepper can be added to the sauce for a kick.
Ensure not to overcook the chicken, as it can become dry. Cooking it until just tender will give the best results.

variation

You can customize this recipe by using different cuts of chicken, such as breasts or drumsticks. Additionally, feel free to add mushrooms or spinach to the sauce for extra taste and nutrients. A splash of white wine can also elevate the flavor if desired.

FAQs

Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs; however, reduce the cooking time to prevent overcooking.

Can I replace heavy cream with a lighter option?
Yes, you can use half-and-half or a lighter cream, but the sauce may not be as rich and creamy.

Is this dish suitable for meal prep?
Absolutely! French Mustard Chicken holds up well and is great for meal prep. Just reheat it when you’re ready to enjoy it again.

French Mustard Chicken