Description
A deliciously simple cookie recipe that guarantees soft, gooey, chocolatey goodness with minimal effort.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the flour and baking soda, then set it aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until light and creamy.
- Gradually blend in the dry ingredients until no flour is visible.
- Stir in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until edges are nicely browned.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, ensure to soften the butter and follow the measurements precisely. You can substitute chocolate chips with other favorites if desired.