Description
Deliciously fluffy muffins bursting with blueberries and topped with a crunchy streusel.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup streusel topping
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, eggs, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Top with streusel topping.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
For added flavor, consider using almond milk or substituting the sugar with honey. Ensure muffins are completely cool before freezing.