Description
A delightful cheese ball featuring a creamy texture and savory notes, perfect for holiday gatherings and entertaining.
Ingredients
- 8 oz cream cheese, softened
- 8 oz goat cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh herbs (like parsley, chives, or dill)
- 1/4 cup finely chopped nuts (like pecans or walnuts)
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and goat cheese until smooth.
- Add shredded cheddar cheese, chopped herbs, garlic powder, salt, and pepper; mix until well combined.
- Shape the mixture into a large ball or mini balls for individual servings.
- Coat the cheese ball with finely chopped nuts until fully covered.
- Wrap in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Serve with an assortment of crackers, slices of bread, or fresh vegetables.
Notes
Use room temperature ingredients for easier mixing. Customize flavors with various cheese types or spices as desired.