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Easy Street Corn Chicken Bowl

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Description

A quick and filling bowl packed with protein, veggies, and flavor, customizable for your tastes!


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup corn (canned or frozen)
  • 1 cup cooked rice or quinoa
  • 1 bell pepper, diced
  • 1/2 cup red onion, diced
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped (optional)
  • 1 lime, juiced
  • Salt and pepper to taste
  • Olive oil


Instructions

  1. In a large bowl, combine the shredded chicken, corn, cooked rice or quinoa, diced bell pepper, and diced red onion.
  2. Drizzle with olive oil and lime juice, then season with salt and pepper.
  3. Toss the ingredients together until well mixed.
  4. Serve in bowls topped with sliced avocado and chopped cilantro.
  5. Enjoy your easy and flavorful bowl!

Notes

Feel free to customize with additional ingredients as per your taste.