Easy Street Corn Chicken Bowl
So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. Luckily, I found a recipe that’s like a food hack for your stomach, and it’s so easy that even your pet goldfish could probably make it. Say hello to the Easy Street Corn Chicken Bowl! It’s quick, filling, and honestly, it makes you feel like a gourmet chef without the need for any fancy knife skills or culinary degree. Trust me, you’ll want to hang tight for this one.
Why This Recipe is Awesome
Alright, let’s break it down. This recipe is idiot-proof, even I didn’t mess it up. It’s packed with all the good stuff—protein from the chicken, veggies for that whole “I eat healthy” facade, and a whole lot of flavor. Plus, it’s super customizable. Feeling fancy? Add some cheese. Too lazy for dishes? You can make it all in one bowl. You literally have no excuse not to try this. Seriously, one bowl and you’re done. Who doesn’t love an easy cleanup after a good meal?
Ingredients You’ll Need
Here’s what you’re going to toss together to create this masterpiece. Trust me, it’s all stuff you might already have lying around your kitchen, just waiting for their moment to shine.
- 2 cups cooked chicken, shredded (leftover rotisserie chicken is a game-changer)
- 1 cup corn (canned or frozen—don’t overthink it)
- 1 cup cooked rice or quinoa (anyone else still figuring out quinoa?)
- 1 bell pepper, diced (pick your favorite color)
- 1/2 cup red onion, diced (your friends might cry, but you won’t)
- 1 avocado, sliced (because who can resist avocado?)
- 1/4 cup cilantro, chopped (optional but totally worth it if you’re feeling adventurous)
- 1 lime, juiced (freshness alert)
- Salt and pepper to taste (don’t be shy)
- Olive oil (just enough to get things happy)
Step-by-Step Instructions
Ready to wow your taste buds? Follow these quick steps. I promise it’s easier than scrolling through Instagram for an hour.
In a large bowl, combine the shredded chicken, corn, cooked rice or quinoa, diced bell pepper, and diced red onion. Just throw everything in there, it’s like a party.
Drizzle with olive oil and lime juice, then season with salt and pepper. We’re building flavor here, folks.
Toss the ingredients together until well mixed. Use your hands if you want to feel like a culinary genius.
Serve in bowls topped with sliced avocado and chopped cilantro. Look at you, being all fancy.
Enjoy your easy and flavorful bowl! Take a moment to bask in your cooking glory. You deserve it.
Common Mistakes to Avoid
Okay, let’s get real for a sec. Here are some common mistakes you might stumble upon while trying to make this bowl of goodness:
- Skipping the lime juice because you’re feeling lazy—rookie mistake. That zesty kick makes all the difference.
- Not seasoning enough. I mean, come on. Do you want blah food or flavor explosion?
- Settling for subpar chicken—using dry, sad-looking chicken can ruin the whole thing. Go with juicy and fresh. Please.
- Forgetting the avocado is like leaving the best friend out of a group outing. Just don’t do it.
Alternatives & Substitutions
Now I know not everyone has avocado and cilantro just hanging out in their kitchen. No worries—here are a couple of easy swaps or additions:
- Chicken: If you’re feeling adventurous, try swapping out chicken for shredded pork or even some roasted chickpeas for a plant-based vibe.
- Rice/Quinoa: You can use any grain you like—farro, couscous, or even leftover pasta if that’s your jam.
- Veggies: Don’t have a bell pepper? Toss in some cherry tomatoes or even spinach. Just keep it colorful and alive.
- Cilantro: If you’re part of the “I hate cilantro” club, go ahead and use parsley or just skip it altogether. You do you.
FAQ (Frequently Asked Questions)
You’ve got questions, and I’ve got answers. Let’s clear some things up, shall we?
Can I use frozen corn?
Yes, absolutely. Just thaw it out first, unless you want a frosty surprise in your bowl.
What if I hate onions?
Oh, dear friend, that’s okay. Just skip them. No one is going to judge you here.
Can I meal prep this bowl?
100 percent yes. Make a big batch and portion it out for the week. Just hold off on the avocado until you’re ready to eat.
Is this gluten-free?
If you use rice or quinoa, you’re golden. Just check your chicken and any other packaged goods for gluten, just to be sure.
Can I add cheese?
Um, yes and yes. Cheese always makes everything better. Just sprinkle it like confetti.
Final Thoughts
Now go impress someone or even just yourself with your new culinary skills. You’ve earned it! Make this Easy Street Corn Chicken Bowl, take a picture for the ‘gram, and pat yourself on the back for being a kitchen wizard. Remember, cooking should be fun, not stressful. So throw on your apron (or just a shirt, no judgment here) and get ready to chow down on the easiest, breeziest bowl ever. Happy cooking!
Print
Easy Street Corn Chicken Bowl
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Description
A quick and filling bowl packed with protein, veggies, and flavor, customizable for your tastes!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn (canned or frozen)
- 1 cup cooked rice or quinoa
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped (optional)
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- In a large bowl, combine the shredded chicken, corn, cooked rice or quinoa, diced bell pepper, and diced red onion.
- Drizzle with olive oil and lime juice, then season with salt and pepper.
- Toss the ingredients together until well mixed.
- Serve in bowls topped with sliced avocado and chopped cilantro.
- Enjoy your easy and flavorful bowl!
Notes
Feel free to customize with additional ingredients as per your taste.