Why Make This Recipe

Easy Soy Garlic Chicken Thighs are a delicious and simple dish that can be prepared in no time. This recipe is perfect for a busy weeknight dinner or a casual meal with friends. The combination of soy sauce and garlic gives the chicken a savory flavor that pairs well with steamed rice and vegetables. Plus, it’s easy to make and requires minimal ingredients!

How to Make Easy Soy Garlic Chicken Thighs

Ingredients:

Chicken: 1 lb boneless skinless chicken thighs
3 tbsp potato starch
3 tbsp all-purpose flour
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
3 tbsp neutral oil for pan frying
8 cloves of garlic (minced)
2 stalks green onion (green and white parts separated)
1 tsp red chili flakes

Sauce:

1/2 cup chicken stock (or substitute with water and chicken bouillon)
3 tbsp honey
1 tbsp rice vinegar
1 tbsp dark soy sauce
1 tsp cornstarch

Garnish:

Green onion (green part)
Sesame seeds

Directions:

Soy Garlic Chicken Sauce:
- Combine all the sauce ingredients: 1/2 cup chicken stock, 3 tbsp honey, 1 tbsp rice vinegar, 1 tbsp dark soy sauce, and 1 tsp cornstarch in a bowl. Mix well and set aside.
Chicken:
- Dry the boneless skinless chicken thighs with a paper towel.
- On a large plate, mix the potato starch, flour, garlic powder, salt, and black pepper.
- Lightly coat the chicken thighs on both sides with the mixture.
Fry the Chicken:
- Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom of the pan.
- Once the oil is hot, add the chicken thighs and fry until golden brown on both sides, about 7 minutes per side.
- Remove the chicken from the pan and set it aside on a plate.
Make the Sauce:
- In the same pan, add the minced garlic, the white part of the green onion, and red chili flakes. Sauté for 3 minutes until the garlic is golden brown.
- Add the sauce to the pan and cook for 1 minute or until it thickens.
Combine:
- Return the chicken to the pan and cook for an additional 5 minutes or until fully cooked and covered in the glossy sauce.
- Serve it with your favorite veggies and steamed rice.

How to Serve Easy Soy Garlic Chicken Thighs

Serve Easy Soy Garlic Chicken Thighs hot, garnished with sliced green onions and a sprinkle of sesame seeds. This dish pairs wonderfully with steamed rice and a side of stir-fried vegetables. You can also use it as a filling for wraps or add it to salads for a delicious twist.

How to Store Easy Soy Garlic Chicken Thighs

Allow any leftovers to cool to room temperature before storing. Place the chicken in an airtight container and keep it in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop. For longer storage, you can freeze the chicken in a freezer-safe bag for up to 3 months. Thaw it in the fridge overnight before reheating.

Tips to Make Easy Soy Garlic Chicken Thighs

For extra flavor, marinate the chicken thighs in the sauce for 30 minutes before cooking.
Make sure the oil is hot enough before adding the chicken to get that nice golden crust.
Experiment with different vegetables to serve on the side for added nutrition and flavor.

Variations

You can switch chicken thighs for chicken breasts or even tofu for a vegetarian option. Adding vegetables like bell peppers or broccoli to the dish while cooking can also bring more color and nutrients.

FAQs

1. Can I use bone-in chicken thighs?

Yes, you can use bone-in chicken thighs, but they will take longer to cook. Make sure they reach an internal temperature of 165°F.

2. Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free soy sauce and flour alternatives like almond or coconut flour.

3. Can I adjust the spice level?

Yes, you can increase or decrease the amount of red chili flakes to suit your spice preference. You can also omit them entirely for a milder flavor.

Easy Soy Garlic Chicken Thighs