Description
A hearty, comforting meal featuring juicy beef patties in a luscious mushroom gravy, perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons flour
- 2 tablespoons butter
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, and season generously with salt and pepper. Form into patties.
- Heat a skillet over medium heat, add olive oil, and cook patties for 4-5 minutes on each side until browned. Remove from the skillet.
- In the same skillet, reduce heat and add butter; once melted, add sliced mushrooms and cook until softened, about 4-5 minutes.
- Sprinkle flour over the cooked mushrooms and stir. Gradually add beef broth, stirring to prevent lumps. Cook until gravy thickens, about 3-4 minutes.
- Return cooked patties to the skillet, cover with mushroom gravy, and let simmer for 10 minutes.
- Serve hot over mashed potatoes or rice.
Notes
Use lean ground beef for the best flavor and juiciness. Do not skip the Worcestershire sauce for added depth of flavor.