Easy Salisbury Steak with Mushroom Gravy
When you’re craving a hearty, comforting meal that warms the soul, Easy Salisbury Steak with Mushroom Gravy is your answer. This classic dish combines juicy beef patties with a luscious, savory gravy, making it a perennial favorite at dinner tables across the nation. Whether served over rich mashed potatoes or fluffy rice, this dish is sure to please even the pickiest eaters in your family.
Why Make This Recipe
- This Salisbury steak recipe is quick and straightforward, making it a weeknight dinner hero.
- Juicy, flavorful patties paired with a rich mushroom gravy elevate it from ordinary to extraordinary.
- It’s customizable, allowing you to make it your own while still keeping the classic essence of this beloved dish.
Easy Method for Easy Salisbury Steak with Mushroom Gravy
Let’s dive into the delightful process of whipping up Easy Salisbury Steak with Mushroom Gravy, highlighting each step with care to ensure your dish turns out perfectly every time.
Ingredients
Before we jump into the cooking task, let’s prepare the ingredients you’ll need:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons flour
- 2 tablespoons butter
- 1 tablespoon olive oil
Directions
Combine the Patty Mixture: In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, and season generously with salt and pepper. Use your hands to thoroughly combine the ingredients, ensuring the mixture is homogenous. From this mixture, form patties of your desired size, typically about 1/2 inch thick.
Cook the Patties: Heat a skillet over medium heat and add the olive oil. Once hot, add the patties to the skillet. Cook them for about 4-5 minutes on each side or until they are nicely browned and cooked through. After cooking, remove the patties from the skillet and set them aside on a plate.
Sauté the Mushrooms: In the same skillet where you cooked the patties, reduce the heat slightly. Add the butter and let it melt before tossing in the sliced mushrooms. Cook the mushrooms until they are softened and have released most of their moisture, about 4-5 minutes.
Make the Gravy: Sprinkle the flour over the cooked mushrooms, stirring to coat them evenly. Gradually pour in the beef broth, stirring continuously to mix and prevent lumps from forming. Keep stirring until the gravy thickens up, which should take about 3-4 minutes.
Combine and Simmer: Return the cooked patties to the skillet and cover them with the mushroom gravy. Allow everything to simmer together for about 10 minutes, letting the flavors meld beautifully.
Serve: Once simmered, serve your delicious Salisbury steak hot, ideally over a mound of creamy mashed potatoes or alongside cooked rice to soak up all that rich gravy.
Keeping Easy Salisbury Steak Fresh
To ensure that your delicious Salisbury steak remains fresh and flavorful, follow these storage guidelines:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, keeping it at a stable temperature of 40°F or below.
- Freezing: If you plan to enjoy it later, freeze the patties and gravy separately. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed to revive moisture.
Best Ways to Serve Easy Salisbury Steak
When it comes to serving this hearty dish, there are several options to consider. Here are a few suggestions that will enhance your dining experience:
- Mashed Potatoes: Classic, creamy mashed potatoes are the ultimate partner for Salisbury steak. The fluffy goodness helps to mop up the rich gravy.
- Rice: Alternatively, serve it over fluffy white rice or jasmine rice. The grains absorb the gravy well and provide a lovely texture contrast.
- Vegetable Sides: Pair with steamed green beans, roasted carrots, or a fresh garden salad to balance the meal with some healthful greens.
- Buns: For a fun twist, consider shredding the steak and serving it on a toasted bun. Add some cheese for a delightful open-faced sandwich experience.
- Garnish: Finish with fresh chopped parsley sprinkled on top to add a hint of color and freshness.
Tips to Make Easy Salisbury Steak
Here are some helpful tips to ensure your Salisbury steak comes out fabulously every time:
- Use Lean Ground Beef: Opt for a mixture that is around 80/20 for a balance of flavor and juiciness, but too much fat can lead to a greasy dish.
- Don’t Skip the Worcestershire Sauce: This ingredient adds a depth of flavor to your patties that really elevates the dish.
- Mushroom Varieties: While this recipe uses standard button mushrooms, feel free to explore others like cremini or shiitake for a twist on the flavor profile.
Variations or Substitutions
Experimenting with variations can lead to exciting new interpretations of Easy Salisbury Steak. Here are a couple of ideas to consider:
- Chicken or Turkey: If you’re looking for a healthier option, ground turkey or chicken can be a suitable substitute. Just ensure the patties are cooked thoroughly as poultry needs to reach a safe internal temperature.
- Vegetarian Version: For a meatless alternative, try using a plant-based ground meat substitute along with chopped vegetables like bell peppers and zucchini mixed in to create a hearty vegetarian patty.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the patties and gravy up to a day in advance. Store them separately in the refrigerator and then combine and heat when ready to serve.
Q: How do I keep the patties moist?
A: A combination of breadcrumbs and Worcestershire sauce helps to keep moisture locked in. Additionally, avoid overcooking them during the sauté.
Q: Can I add extra spices or flavors?
A: Certainly! If you like a bit of heat, adding a pinch of cayenne pepper or a dash of hot sauce can elevate the flavor. Fresh herbs like thyme or rosemary can also infuse delightful aromas.
Additional Insights
Nutritional Info
While exact nutritional content can vary based on specific ingredients and portion sizes, here’s a quick breakdown (per serving assuming 4 servings):
- Calories: Approximately 350
- Protein: 25g
- Carbohydrates: 20g
- Fat: 20g
- Fiber: 1g
This hearty dish not only nourishes but also satisfies with its comforting flavors.
Common Mistakes to Avoid
- Neglecting to Rest the Patties: Allow your shaped patties to rest briefly before cooking to help them hold their shape.
- Overcooking the Mushrooms: You want your mushrooms to be nicely sautéed but not shriveled. They should be soft and golden.
- Skipping the Gravy Step: The thickened gravy is what makes Salisbury steak standout. Don’t skip this, as it’s essential to the overall appeal of the dish.
Conclusion
Easy Salisbury Steak with Mushroom Gravy is more than just a meal; it’s an experience that brings comfort, nostalgia, and warmth to your dinner table. Its beloved flavors speak to those cozy nights when all you want is something familiar and delicious. With simple steps, common ingredients, and a bit of patience, you can create a dish that will have your family gathering around the table with smiles on their faces and joy in their hearts. So the next time you’re pondering what to cook, remember this classic hero, and enjoy every comforting bite.
Print
Easy Salisbury Steak with Mushroom Gravy
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None
Description
A hearty, comforting meal featuring juicy beef patties in a luscious mushroom gravy, perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons flour
- 2 tablespoons butter
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, and season generously with salt and pepper. Form into patties.
- Heat a skillet over medium heat, add olive oil, and cook patties for 4-5 minutes on each side until browned. Remove from the skillet.
- In the same skillet, reduce heat and add butter; once melted, add sliced mushrooms and cook until softened, about 4-5 minutes.
- Sprinkle flour over the cooked mushrooms and stir. Gradually add beef broth, stirring to prevent lumps. Cook until gravy thickens, about 3-4 minutes.
- Return cooked patties to the skillet, cover with mushroom gravy, and let simmer for 10 minutes.
- Serve hot over mashed potatoes or rice.
Notes
Use lean ground beef for the best flavor and juiciness. Do not skip the Worcestershire sauce for added depth of flavor.