Description
A comforting and simple potato soup recipe that’s perfect for a quick meal.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- 2 tablespoons butter
- Chopped chives or green onions for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until translucent.
- Toss in the diced potatoes and pour the broth over them. Bring to a boil, then reduce heat and let it simmer for about 15-20 minutes until potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or use a potato masher for a chunkier texture.
- Stir in the milk or cream and season with salt and pepper. Heat through before serving.
- Garnish with chives or green onions if desired.
Notes
Ensure potatoes are cooked until tender and don’t skip the garlic for flavor.