Description
A vibrant and flavorful staple that transforms any meal into a culinary fiesta.
Ingredients
- 2 cups long-grain white rice
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic; sauté until golden and fragrant (3-5 minutes).
- Stir in long-grain white rice; toast for 2-3 minutes.
- Add drained diced tomatoes and broth; mix in chili powder, cumin, salt, and pepper.
- Bring mixture to a boil, then reduce heat to low and cover to simmer for 15-20 minutes.
- Fluff rice with a fork and garnish with chopped cilantro.
Notes
Rinse the rice before cooking to prevent gumminess. Adjust spices to taste.