Description
A creamy and cheesy loaded potato soup that’s easy to make and perfect for chilly nights.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 cup milk
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- Salt and pepper, to taste
- Chives for garnish
Instructions
- In a large pot, sauté the onions and garlic over medium heat until softened, about 3 minutes.
- Add the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer for about 15 minutes or until the potatoes are tender.
- Mash some of the potatoes with a potato masher or fork for a creamy texture. Stir in the milk and cheddar cheese.
- Add salt and pepper to taste, adjusting to your preference.
- Serve hot, topped with crumbled bacon and chives.
Notes
For a vegetarian version, use vegetable broth and omit the bacon.