Description
A simple, flavorful lemon pepper chicken recipe that requires minimal effort and cleanup, perfect for any home cook.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, lemon pepper seasoning, salt, and black pepper.
- Add the chicken breasts to the bowl and coat them evenly with the marinade.
- Place the marinated chicken on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before slicing.
- Garnish with fresh parsley if desired and serve.
Notes
Marinate the chicken for at least 20 minutes for optimal flavor. Use a meat thermometer to check the internal temperature.