Description
A fun and festive treat perfect for Halloween gatherings, this easy popcorn recipe combines flavors and colors for a delightful snack.
Ingredients
- 8-10 cups popped popcorn
- 10-12 oz candy melts (black and orange, or colors of choice)
- 8-10 Halloween Oreo cookies (crushed)
- 1 cup Halloween M&Ms
- ½ cup Halloween sprinkles
- Marshmallows (optional for added texture)
- Halloween candy (your favorite types)
- Pretzels (for added crunch)
Instructions
- Prepare Your Baking Surface: Line a large baking pan with parchment paper, wax paper, or a silicone baking mat.
- Spread the Popcorn: Evenly spread the freshly popped popcorn onto the lined baking sheet in a single layer.
- Melt the Candy: Melt your chosen candy melts or chocolate according to package directions.
- Drizzle the Chocolate: Drizzle about half of the melted chocolate over the popcorn.
- Add Toppings: While the chocolate is still wet, sprinkle half of the crushed Oreos, sprinkles, M&Ms, and other toppings.
- Drying Time: Allow to dry for 30-60 minutes until the chocolate firms up.
- Mix and Repeat: Mix the popcorn gently and drizzle remaining chocolate and add more toppings.
- Finalize and Serve: Let the treat dry completely and break it into bite-size pieces.
Notes
For a healthier version, consider using dark chocolate or yogurt-covered candies. Store in an airtight container to maintain freshness.