why make this recipe

Halloween is a time for fun, creativity, and delicious treats! Easy Halloween Ghost Cupcakes are a perfect way to celebrate the spooky season. They are not only simple to make but also a big hit with kids and adults alike. These cupcakes bring a festive twist to your dessert table with their cute ghostly appearance and rich chocolate flavor. Plus, they are great for parties, classroom celebrations, or just for a fun baking day at home.

how to make Easy Halloween Ghost Cupcakes

Ingredients:

1 and 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 batch of whipped frosting
Chocolate chips (for eyes)

Directions:

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fill each cupcake liner about two-thirds full with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting.
Using whipped frosting, pipe ghost shapes onto each cupcake.
Place chocolate chips on for eyes to complete the ghost look.

how to serve Easy Halloween Ghost Cupcakes

Serve these delightful cupcakes on a spooky platter or plate for an added Halloween touch. They are best enjoyed fresh but can also be paired with a glass of milk or hot cocoa. Watch everyone smile as they bite into these sweet ghostly treats!

how to store Easy Halloween Ghost Cupcakes

Store your cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure they’re well covered to maintain their freshness.

tips to make Easy Halloween Ghost Cupcakes

Make sure your cupcakes are completely cooled before frosting to avoid melting the frosting.
Use a pastry bag with a round tip to create the ghost shapes for a more defined look.
Feel free to add festive sprinkles or edible glitter for an extra touch of Halloween flair!

variation

You can customize these ghost cupcakes by using different flavors of frosting or adding food coloring to your frosting for more vibrant ghosts. If you want a twist, try adding orange or green sprinkles for a more colorful Halloween treat!

FAQs

Can I use a different type of frosting?
Yes, you can use any frosting you like! Cream cheese frosting or vanilla buttercream would work wonderfully too.

Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours before baking.

Can I freeze these cupcakes?
Yes, you can freeze the cupcakes without frosting for up to 3 months. Just make sure they are wrapped tightly. When ready to serve, thaw and frost them!

Easy Halloween Ghost Cupcakes