Easy Ground Beef Stroganoff Recipe
There’s something undeniably comforting about a warm bowl of Beef Stroganoff, especially when it comes together effortlessly. This Easy Ground Beef Stroganoff recipe brings all the rich flavors of traditional stroganoff right to your dinner table without all the fuss. Get ready to dish up hearty portions of creamy goodness that will please everyone at your table.
Why Make This Recipe
- Simplicity without Sacrificing Flavor: This recipe packs a punch in taste while saving you precious time.
- Affordable Ingredients: Ground beef is budget-friendly and readily available, making this a perfect weeknight meal.
- Versatility: You can customize it with ingredients you already have on hand.
This delightful dish simplifies dinner while offering all the flavors you crave, allowing you to focus on enjoying time with your loved ones.
Step-by-Step Guide to Making Easy Ground Beef Stroganoff
Making your own Ground Beef Stroganoff at home not only saves you money but also ensures you know exactly what goes into your meal. Follow these simple steps to create a savory family favorite.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cups cooked egg noodles
- Fresh parsley, chopped (for garnish)
Directions
- Brown the Beef: In a large skillet over medium heat, warm the olive oil. Add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spoon.
- Sauté Vegetables: Once the beef is cooked through, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they’re tender and have released some of their moisture, about 5 minutes.
- Create the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, letting the mixture simmer for about 5 minutes to meld the flavors.
- Add Sour Cream: Lower the heat and stir in the sour cream until well combined. Allow it to heat through but do not boil, to prevent curdling.
- Combine with Noodles: Add the cooked egg noodles to the skillet, tossing them in the creamy sauce until evenly coated.
- Serve: Garnish with chopped parsley before serving.
Best Way to Store Ground Beef Stroganoff
To keep your easy Ground Beef Stroganoff fresh and delicious for later, consider the following storage tips:
- Refrigerate: Store leftovers in an airtight container for 3-4 days at 40°F.
- Freeze: For long-term storage, freeze the Stroganoff for up to 2 months. Ensure it’s in a freezer-safe container.
- Thawing: Defrost in the refrigerator overnight before reheating for the best texture.
How to Serve Ground Beef Stroganoff
When it comes to serving this classic dish, the options are abundant, allowing you to cater to your family’s preferences. Consider these ideas for the perfect serving:
- Serve Over Noodles: Traditional egg noodles are common, but you can also use rice, mashed potatoes, or even a bed of fresh spinach for a lighter version.
- Accompany with Vegetables: A side of steamed green beans or a fresh salad can complement the rich flavors of the Stroganoff.
- Garnish Options: Add a dollop of additional sour cream or a sprinkle of paprika for a little kick.
The beauty of this dish lies in its flexibility, so you’re free to enjoy it however you like best.
Tips to Make Ground Beef Stroganoff Even Better
- Beef Quality: Choose lean ground beef to keep the dish flavorful without excess grease.
- Mushroom Variants: Experiment with different types of mushrooms like portobello or shiitake for enhanced flavor.
- Herbs and Spices: Feel free to add herbs like thyme or oregano for an aromatic lift.
Always taste as you go to adjust flavors to your liking!
Variations or Substitutions
For those wanting to switch things up, consider these variations:
- Different Meats: If you’re looking for a twist, swap ground beef for ground turkey or chicken for a lighter option that still delivers great flavor.
- Vegan Version: Use vegan ground meat alternatives with plant-based sour cream for a fully plant-based Stroganoff that tastes just as satisfying.
Adding these alternative ingredients can lead to exciting new meals that stay true to the essence of classic Stroganoff.
Frequently Asked Questions
Q: Can I make this ahead?
A: Absolutely! Prepare and cool the Stroganoff, then store it in the fridge and reheat as needed for quick meals throughout the week.
Q: Can I use chicken instead of beef?
A: Yes, chicken (especially when cooked and shredded) can work as an excellent substitute while keeping the dish hearty.
Q: How do I make it spicier?
A: Add crushed red pepper flakes or a splash of hot sauce during cooking to give your Stroganoff an extra kick.
Nutritional Info
Understanding the nutritional aspects of your meal can help you make informed decisions. A serving of this ground beef Stroganoff generally contains:
- Calories: Approximately 350-400 calories
- Protein: 25-30 grams
- Carbohydrates: 40-45 grams
- Fat: 15-20 grams
These values can slightly vary based on specific ingredient brands or preparation methods used.
What to Serve With Ground Beef Stroganoff
Pairing your stroganoff with the right sides can enhance the entire meal experience. Here are some popular suggestions:
- Crusty Bread: A toasted baguette or sourdough to soak up the delicious sauce.
- Salads: A light, crisp side salad with a vinaigrette to balance the richness.
- Vegetable Sides: Roasted or sautéed seasonal vegetables add color and nutrition.
With all these options, you can create a well-rounded dinner that is not only satisfying but also delightful.
Common Mistakes to Avoid
To help ensure your Ground Beef Stroganoff turns out as delicious as possible, here are some pitfalls to avoid:
- Overcooking the Sauce: Avoid boiling the sauce after adding sour cream, as this can lead to curdling. Always keep it on low heat.
- Skipping Seasoning: Don’t forget to season at each step; it helps build layers of flavor.
- Using Cold Ingredients: Bringing sour cream and broth to room temperature can help them mix more smoothly into the sauce.
By keeping these tips in mind, you can navigate potential hiccups and create a winning dish.
Final Thoughts
This Easy Ground Beef Stroganoff recipe is more than just a meal; it’s a comforting embrace on a busy day, a way to gather family around the table, and an opportunity to create lasting memories. The dish is perfect for any occasion, whether a casual weeknight dinner or a special gathering with loved ones. With its creamy, savory sauce, tender beef, and perfect pasta, you’re bound to impress family and friends alike. What are you waiting for? Put on your apron and whip up this hearty dish tonight!
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Easy Ground Beef Stroganoff
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A comforting and quick Ground Beef Stroganoff recipe featuring a creamy sauce and tender beef, perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cups cooked egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, warm the olive oil. Add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spoon.
- Once the beef is cooked through, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add the sliced mushrooms to the skillet and cook until tender, about 5 minutes.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well and let the mixture simmer for about 5 minutes.
- Lower the heat and stir in the sour cream until well combined. Heat through but do not boil.
- Add the cooked egg noodles to the skillet, tossing them in the creamy sauce until evenly coated.
- Garnish with chopped parsley before serving.
Notes
Consider adding crushed red pepper flakes for a spicier variation.