Description
A cozy, creamy dinner that comes together quickly with minimal effort. Enjoy comfort food without the fuss!
Ingredients
- 6 ounces egg noodles
- 1 pound ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup sour cream
Instructions
- Cook egg noodles according to package directions.
- While noodles cook, brown ground beef in a large skillet over medium-high heat. Drain excess grease.
- Reduce heat to medium. Add butter to the skillet with the beef. Once melted, sprinkle in flour and stir to create a roux. Cook for 1-2 minutes, stirring constantly.
- Slowly whisk in beef broth until smooth. Gradually whisk in milk until well combined. Stir in garlic powder, onion powder, black pepper, and salt.
- Bring sauce to a gentle simmer over medium-low heat. Cook for 5-8 minutes, stirring occasionally, until the sauce thickens.
- Remove skillet from heat. Stir in sour cream until fully incorporated.
- Drain cooked noodles and toss with the stroganoff sauce. Serve immediately.
Notes
For best results, use quality sour cream. Can be served with added vegetables like mushrooms or peas.