why make this recipe

Easy Gooey Brownie Pie is a delightful treat that combines the best of both worlds: the richness of brownies and the simplicity of pie. This recipe is perfect for anyone who loves chocolate and wants a sweet dessert without spending too much time in the kitchen. With just a few ingredients and simple steps, you can impress friends and family with a gooey, decadent dessert that everyone will love.

how to make Easy Gooey Brownie Pie

Ingredients:

1 cup unsalted butter, melted
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
3/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper.
In a large bowl, whisk together melted butter and sugar until smooth.
Add eggs and vanilla extract, whisking until well combined.
Sift in cocoa powder, flour, and salt. Stir gently until just combined.
Fold in chocolate chips, then spread the batter evenly in the prepared pie dish.
Bake for 28–32 minutes or until the edges are set but the center remains slightly gooey. Cool for 15 minutes before slicing and serving.

how to serve Easy Gooey Brownie Pie

Serve the Easy Gooey Brownie Pie warm or at room temperature. You can enjoy it on its own or add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra richness. A sprinkle of powdered sugar or chopped nuts can make it look even more appealing.

how to store Easy Gooey Brownie Pie

To store leftover brownie pie, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze it for up to a month. When ready to enjoy, simply thaw and reheat if desired.

tips to make Easy Gooey Brownie Pie

Use good quality cocoa powder for the best chocolate flavor.
Make sure not to over-bake the pie; it should be slightly gooey in the center for the perfect texture.
Try adding nuts or different types of chocolate chips for a fun twist.
If you want a richer flavor, consider adding a pinch of espresso powder to the batter.

variation

For a fun variation, you can add a layer of salted caramel sauce on top before baking. This will add an extra depth of flavor and a sweet-salty experience. You could also use white chocolate chips instead of semi-sweet to create a different taste.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine in place of unsalted butter, but it may slightly change the flavor and texture.

2. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the other ingredients are gluten-free as well.

3. How do I know when the brownie pie is done?
The edges should be set, but the center should still look a bit gooey. A toothpick inserted in the center should come out with a few moist crumbs, not completely clean.